Colorado Environmental Film Festival
Inspired by films.  Empowered by education. Moved to action.
Thu, Nov 5 through Sat, Nov 7, All Day Events
American Mountaineering Center, 710 10th St, Golden

Growing our Urban AgriCulture
This is a potluck and networking party for all those involved or interested in Denver’s urban agriculture scene.  Anyone doing interesting projects relating to urban agriculture – greenhouses, neighborhood-supported agriculture, community gardens, school gardens, urban ag education, restaurants that source local food and more!  This is a zero waste event- please bring your own food, silverware, plates, napkins, etc. as well as materials about your project to share and display on information tables.
Fri, Nov 6, 6-8pm
Green Spaces, 2590 Walnut, Denver
 More...

Have you ever thought about what sort of food grows around your neighborhood? The bounty of edibles found right around the corner, from apples and nuts to rosemary and greens, is astounding. The urban landscape is filled with fresh, free food if you just know what to look for. Plants you might normally ignore, like dandelions or nettles, can be cooked into healthy, delicious meals.

Many people first experienced wild foods in their childhood—learning to mushroom hunt with their grandfather or picking apples from a neighbor’s tree. Looking for wild fruits, veggies, and nuts is a fun family activity that helps teach kids the value of local, fresh food. In addition to having kids help you forage for your own kitchen, you can volunteer to help harvest urban edibles for those in need (see resources below). More...

A Locally Grown Thanksgiving
By Denver EcoMetro Team

Thanksgiving is all about the gathering of great people and amazing food. Use EcoMetro Guide's tips below to have a fun, healthy affordable holiday.

• Farmers Markets: Buying produce at the Farmers Market is a fun exploration of locally-produced fruits, veggies, cheeses, wines, and more. It's also a great way to support your local farms. Search ecometro.com to find the closest farmers market to you. Use your coupon for a Boulder Farmers Market tote bag to haul your produce around. More...

As the long-awaited sunshine pulls us from our fleece cocoons and recharges our vitamin D levels, THIS SPACE is here to remind you that sunshine also offers one of the simplest, low-investment opportunities for saving electricity -- the solar clothes dryer. You might recognize this energy-efficient technology better as a clothesline.

Hanging clothes to dry used to be a commonplace event, but largely disappeared with the arrival of affordable, convenient appliances.

That convenience comes with a cost, which you can turn into a savings. More...

We’ve come a long way as a society since the 16th century. Women (in America, at least) are now able to drive cars, own property, vote… and eat artichokes.

This last may seem like an odd inclusion on the list, but as an avid artichoke fan, I shudder to think that I may not have been able to enjoy the oddly-shaped thistle. Artichokes were considered aphrodisiacs for a long while, and only eaten by men (Henry the Eighth was famous for his love of them). 

Thankfully, Catherine de Medici changed all that when she married Henry II, King of France. When she moved to France from Italy, she brought along her servants, her trousseau, and her passion for artichokes, causing a bit of a scandal. Luckily, we can all hop on over to any supermarket and find artichokes most of the year round. Nearly 100% of the artichokes consumed in America are produced in California (especially the northern part of the state), which makes them a relatively low contributor to your carbon footprint. More...

Eco roofs, and their more visible cousins vertical gardens, are inspiring pieces of architecture which are usually difficult to view, since getting on top of a building is often prohibited or just a hassle. The California Academy of Sciences roof, pictured above, makes it a little easier to take in the benefits and beauty of rooftop greenery. Here is an entire photo gallery devoted to eco roofs of the world, and here is a Flickr pool.

Image Credit: Arex/CreativeCommons More...

Continuing along on our journey through the land of weird foods you’ll find in the farmer’s market, this week we’ll taste a green of many names:  mizuna.  Mizuna also goes by the names of Japanese greens, Japanese mustard, and California peppergrass.  Botanically, it is classified as Brassica rapa.  B. rapa is commonly known as “field mustard” or “turnip mustard” and includes cultivars such as tatsoi, napa cabbage, turnips, and rapini.   

When my friend Katie showed up at my door with a bouquet of freshly-sliced mizuna leaves and told me what she’d brought me, I gave her a look of disbelief.  When I plucked a leaf and popped it in my mouth, however, I was pleasantly surprised.  The intricate, delicately shaped leaf had a flavor to match. More...

Every now and then you run across a situation where instinct tells you to zig when you really ought to zag.

For saving electricity and keeping a few more dollars in your bank account, THIS SPACE is about to bend your mind around the idea of using electricity to save it.

This week’s ONE THING you can do to conserve energy is to try online billing for your utility bills and any other payments you need to make. The switch will increase your time on the computer, which would seem to increase your energy consumption, but this is a situation where one step back can lead to two or three steps forward.

Here’s why. More...